Munnar’s Seasonal Delights: A Culinary Journey through the Months
Embarking on a culinary adventure in Munnar is as rewarding as exploring its scenic landscapes. The hill station’s diverse food scene evolves with each season, offering a delightful array of flavors. Let’s take a gastronomic journey through Munnar’s famous food items, perfectly timed according to the seasons and months.
1. Winter Wonders (December to February):
As the winter chill sets in, Munnar welcomes visitors with warm, comforting delights. Indulge in piping hot ‘Parippu Sadam‘ (Dal Rice), a hearty lentil-based dish served with ghee. The local bakeries also whip up freshly baked ‘Ela Ada,’ a sweet rice flour pancake stuffed with jaggery and coconut.
2. Springtime Sensations (March to May):
With the arrival of spring, Munnar’s tea gardens come to life, influencing the culinary offerings. Try ‘Tea Leaf Salad,‘ a unique dish that incorporates fresh tea leaves into a salad mix. Additionally, the season sees an abundance of fruits like jackfruit and mango, making ‘Chakka Puzhukku‘ (Jackfruit Dumplings) and ‘Mango Curry’ popular choices.
3. Monsoon Munchies (June to September):
During the monsoons, Munnar’s misty hills become a haven for food enthusiasts. Savor the warmth of ‘Kappa‘ (Tapioca) with spicy fish curry, a comforting monsoon staple. Don’t miss out on ‘Unniyappam,‘ sweet rice fritters, often enjoyed during the drizzly days with a hot cup of tea.
4. Autumn Appetites (October to November):
As Munnar transitions to autumn, the spice plantations come alive with harvest. Enjoy the flavorful ‘Kerala Sadya,’ a traditional feast featuring an array of dishes like ‘Avial‘ (mixed vegetable curry) and ‘Parippu Pradhaman‘ (lentil dessert). The cool weather is also perfect for relishing ‘Puttu‘ (steamed rice cakes) paired with ‘Kadala Curry‘ (chickpea curry).
In addition, we provide a wide variety of seasonal delicacies that are very well-known throughout that specific season .No matter when you visit Munnar, its culinary offerings promise a treat for your taste buds. Embrace the local flavors and seasonal specialties, and let Munnar’s diverse and delectable food scene add an extra layer of richness to your hill station experience.
